| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry, Sausage |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Turkey ground; R-T-C |
| 1/4 |
c |
Waterchestnuts; finely chopped |
| 3 |
tb |
Shiitake mushrooms; sliced |
| 3 |
tb |
Rice wine vinegar |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Nonfat dry milk powder |
| 1 |
tb |
White sesame seed |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Black sesame seed |
| 3/4 |
ts |
Ginger root; freshly grated |
| 1 1/2 |
|
Cloves garlic; finely chopped |
| 1/2 |
|
Green onion; finely chopped |
INSTRUCTIONS
Mix all ingredients until combined. Portion into twelve 3 oz. patties.
Place on lightly oiled baking sheet. Bake at 350 degrees about 15 minutes.
(Internal temp. 165F)
Calories 144 Fat 7.7g (48.8% from fat) Protein 15.7g Carbohydrate 2.5g
Sodium 538g
Recipe by: Rest. & Institutions Apr 98, Culinary Student Sarah
Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 23, 1998
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