CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats, Grains |
|
Salads |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Sugar |
1/4 |
c |
Rice or cider vinegar |
2 |
ts |
Each salt & pepper |
3/4 |
c |
Vegetal oil |
1/4 |
c |
Dark oriental sesame oil |
|
|
* hot chili oil to taste * |
2 1/4 |
lb |
Green cabbage, shredded |
|
|
Fine |
1 1/3 |
c |
Chopped green onions |
3 |
|
Packs (3oz ea) chicken |
|
|
Flavored oriental noodles |
|
|
With seasoning packet |
1 |
c |
Toasted slivered almonds |
1/4 |
c |
Toasted sesame seeds |
INSTRUCTIONS
To make dressing: Put sugar, vinegar, salt & pepper in large bowl &
whisk until sugar dissolves. Whisk in oils until well blended. Add
cabbage & green onions. Toss to mix. Cover & refrigerate overnight
(mixture will wilt & decrease in volume). About 4 hours before
serving, crumble uncooked noodles over cabbage mixture. Sprinkle with
seasoning packets & toss to mix well. Cover & refrigerate. Noodles
will soften as they absorb moisture. Just before serving add almonds
& sesame seeds & toss to mix.
* Look for hot chili oil in the Oriental food section of market. *
Dressing:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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