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    • Oriental Style Flank Steak

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Beef, Oriental 6 Servings

    INGREDIENTS

    1 1/2 lb Flank steak
    1/4 c Green onion slices
    2 tb Sesame seeds,toasted
    3/4 c Barbecue sauce
    1 cl Garlic,minced
    1/4 c Soy sauce
    1/4 ts Ground ginger

    INSTRUCTIONS

    Score steak on both sides.Pour combined ingredients over steak.
Cover;marinate in refrigerator several hours or overnight,turning once.
Place steak on rack of broiler pan.Broil 15 to 20 minutes or until desired
doneness,brushing frequently with barbecue sauce mixture and turning
occasionally.To serve,carve steak across grain with slanted knife,into thin
slices.Makes 4 to 6 servings.

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