Let us cleave to Christ more closely, love Him more heartily, live to Him more thoroughly, copy Him more exactly, confess Him more boldly, follow Him more fully. Religion like this will always bring its own reward. Worldly people may laugh at it. Weak brethren may think it extreme. But it will wear well. At even time it will bring us light. In sickness it will bring us peace. In the world to come it will give us a crown of glory that will not fade away.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Salads, Oriental	8	Servings

INGREDIENTS

1	cn	(20 Oz.) Unsweetened
		Pineapple Chunks Undrained
2	tb	White Wine Vinegar
2	tb	Low Sodium Soy Sauce
1	ts	Sesame Oil
1/2	ts	Minced Gingerroot
1/2	lb	Snow Peas Trimmed
1 1/4	c	Diagonally Sliced
		Carrots
1 1/2	ts	Sesame Seeds
1	bn	Watercress
2	md	Size Red Bell Peppers
		Cut Into 1/2 in. Strips

INSTRUCTIONS

Drain Pineapple, Reserving 1/4 C. Juice; Set Pineapple Aside. Combine
Reserved Juice, Vinegar, Soy Sauce, Oil, & Gingerroot in A Small Bowl. Stir
Well, Cover & Chill.
Place Snow Peas in A Steamer Over Boiling Water. Cover & Steam 1 Min. OR
Until Crisp-Tender. Rinse With Cold Water, Drain & Set Aside.
Place Carrots in Steamer Over Boiling Water.  Cover & Steam 3 Min. Rinse
With Cold Water; Drain & Set Aside.
Line A Large Serving Platter With Watercress. Arrange Pinapple, Snow Peas,
Carrots & Bell Peppers Attractively Over Watercress. Cover & Chill. To
Serve Pour Vinegar Mixture Over Salad; Sprinkle With Sesame Seeds. (Fat 1.3
Grams.)

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”