| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 5 | Eggs (separated) | |
| 2 | c | Flour |
| 1 1/4 | c | Sugar |
| 3 | tb | Honey |
| 3/4 | c | Strong coffee (use 2 tsp coffee to 3/4 cup water) |
| 1/2 | c | Oil |
| 1 1/2 | ts | Baking powder |
| 1 | ts | Each: cinnamon, nutmeg and lemon juice. |
INSTRUCTIONS
Beat the whites until stiff. Beat yolks together with sugar. Add oil, liquid and honey. Add dry ingredients. Fold whites together with batter. Bake in a 26 cm round pan for 3/4 hrs. Posted to JEWISH-FOOD digest V97 #021 From: aring@shani.net Date: Fri, 11 Oct 96 21:54:06 PDT
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