| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 4 | Servings | ||
INGREDIENTS
| 4 | c | Water |
| 1 | Salt to taste | |
| 3/4 | c | Orzo |
| 2 | tb | Olive oil |
| 1 | ts | Garlic,finely minced |
| 1/2 | lb | Ripe tomatoes,peeled,1/2"cub |
| 1 | Fresh ground pepper to taste | |
| 1/4 | ts | Red pepper flakes |
| 2 | tb | Fresh basil,shred,loose pack |
INSTRUCTIONS
Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain. Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings... From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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