| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Orzo pasta; uncooked |
| 1 |
c |
Vegetable stock |
| 1 |
sm |
Zucchini; quartered lengthwise, sliced thin |
| 1 |
|
Carrot; peeled and diced |
| 1 |
lg |
Onion; diced |
| 1 |
c |
Eggplant; peeled and diced |
INSTRUCTIONS
Prep: 10 min, Cook: 10 min.
Cook orzo according to package directions. Bring vegetable stock to a boil
in a saucepan. Add vegetables and sauté 5-10 minutes, or until tender.
Drain orzo and add to vegetables.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”