| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Main dish, Native, Wampanoag, Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
lb |
Miniature Mexican tomatoes, washed & deseeded |
| 12 |
|
Shallots, chopped |
| 1/3 |
c |
Water |
| 1/3 |
c |
Cucumber, minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/3 |
c |
Corn flour |
INSTRUCTIONS
Place tomatoes in a large saucepan, add the shallots &
water & simmer for 30 minutes, stirring gently on
occasion. Add the cucumbers & salt & pepper, simmer
for 10 minutes, stirring, until the tomatoes break up.
Quickly add the corn flour, 1 tablespoon at a time,
stirring slowly. Simmer for 5 minutes & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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