| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Spices &, Marinades |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Garlic; minced |
| 1 |
bn |
Fresh; stemed rosemary |
| 2 |
tb |
Dried thyme |
| 1 |
c |
Balsamic vinegar |
| 3 |
c |
Apple juice |
| 1/2 |
c |
Olive oil blend |
INSTRUCTIONS
Mix marinade well the place ostrich in overnight. (4 hours minimum)
salt & pepper meat before grilling.
NOTES : Also great for lamb, poultry, pork.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt
<CuisineArt@aol.com> on Jan 12, 1998
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”