Are you being persecuted for Jesus Christ? In that context, 1 Peter 4:5 says, “But they will give account to Him who is ready to judge the living and the dead.” All judgment has been given to the Son (John 5:22) and according to this verse, He is “ready” to bring that judgment. There will be accountability. So, what should we do? We too need to be “ready.” A chapter earlier, Peter told us to be “ready to make a defense to everyone who asks you to give an account for the hope that is in you, yet with gentleness and reverence” (1 Pet. 3:15).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Sausage	8	Servings

INGREDIENTS

2 1/2	lb	Pork; ground
2 1/2	lb	Beechnuts; ground
2	ts	Sage
2	ts	Red pepper
2	ts	Paprika
2	ts	Cumin
2	ts	Basil
2	ts	Anise
2	ts	Oregano
1	ds	Salt and pepper

INSTRUCTIONS

Mix spices and meats together. If you want links, purchase 2 1/4" diameter
casings. Fill casings and secure ends with string. BBQ at 225F for 2 hours
or slow smoke at 185F for 4 hours.
If sausage patties are desired, form meat & spice mixture into a roll and
cover with wax paper. Carve patties from the roll and peel off wax paper.
Patties can be fried or grilled.
Compliments of Garry's Home Cookin' http:/www.tiac.net/users/garhow/cooking
garhow@tiac.net
NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra
Stein & Rich Davis
Recipe by: Otis Boyd
Posted to bbq-digest V5 #529 by "Garry Howard" <garhow@tiac.net> on Sep 13,
1997

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