| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Breadmaker | 1 | Servings | |
INGREDIENTS
| Posted by Gaye Levy DTXT63A | ||
| From Donna German #1 | ||
| 1/2 | c | Water |
| 2/3 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast |
| 2/3 | c | Water |
| 3/4 | ts | Salt |
| 2/3 | ts | Sugar |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1 | c | Water |
| 1 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
SMALL LOAF MEDIUM LOAF LARGE LOAF This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB #1. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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