Though we have been forgiven, and though we have been made new in Christ, we’re like Lazarus. We came out of the grave; we have new life, but we stink. We have our dirty grave clothes on. We are a new creation, incarcerated in unredeemed flesh. And we are seduced by the remnants of our fallenness. Satan’s temptation to us is to hold onto sin and not come to righteousness. Satan’s temptation to us is to hold onto the lust of the flesh, the lust of the eyes, and the pride of life.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Cooking, Live	4	Servings

INGREDIENTS

2	lb	Parsnips, peeled and sliced; about 1/3-inch
		Hick
1	ts	Salt
2		To 3 tablesp unsalted butter; cut into bits
		Salt and freshly ground white pepper; to
		Aste

INSTRUCTIONS

In a saucepan, combine the parsnips and salt and enough water to just
coverthem. Bring to a boil and simmer for 20 to 30 minutes or until tender
and two thirds of the water has evaporated. Using a food mill fitted with
the fine blade or a food processor, puree the mixture and season with salt
and freshly ground white pepper to taste. Set the pan over another
containing simmering water, cover and let cook for 20 to 30 minutes more.
(The parsnip puree improves in flavor with this additional cooking.)
Yield: 4 to 6 servings
Recipe By     : COOKING LIVE SHOW #CL8726
Posted to MC-Recipe Digest V1 #235
Date: Sat, 5 Oct 1996 15:58:31 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>

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