CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
|
1 |
Servings |
INGREDIENTS
3 |
tb |
Orange juice |
2 |
ts |
Vegetable oil |
1/2 |
ts |
Ground ginger |
1/4 |
ts |
Salt |
1/8 |
ts |
Ground red pepper |
2 |
lg |
Sweet potatoes; (about 1 1/2 pounds), peeled and cut into 1/8-inch strips |
INSTRUCTIONS
Preheat oven to 400 degrees F. Combing first 5 ingredients in a small
saucepan; bring to a boil. Reduce heat; simmer 2 minutes or until slightly
thick. Remove from heat; let cool. Combine juice mixture and potatoes in a
large bowl; toss well. Remove potatoes from bowl; discard juice mixture.
Arrange potato strips in a single layer on a baking sheet coated with
cooking spray. Bake for 30 minutes or until edges are crisp. Makes 4
servings. COOKING LIGHT
Posted to recipelu-digest Volume 01 Number 582 by QueenBerta
<QueenBerta@aol.com> on Jan 23, 1998
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