| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts, split, skinned and boned |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
cn |
(16 oz.) sauerkraut, well-drained |
| 4 |
sl |
Swiss cheese |
| 1 1/4 |
c |
Thousand Island salad dressing |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Place chicken in a 13 x 9 pan. Sprinkle w/salt & pepper or other spices.
Place sauerkraut over chicken; top with swiss cheese. Pour dressing evenly
over cheese. Cover w/foil and bake at 325 degrees for 1-1/2 hours or until
fork can be inserted in chicken with ease. Sprinkle w/chopped parsley.
Posted to EAT-L Digest 17 Apr 97 by Morris Hymes <mhymes@DC.INFI.NET> on
Apr 18, 1997
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