| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | French | Vegetables | 4 | Servings |
INGREDIENTS
| 6 | Potatoes | |
| 2 | tb | Oil |
| 1 | tb | Parsley; chopped parsley |
INSTRUCTIONS
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry. Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown. Cal: 239, Fat: 7 g. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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