We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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“Flesh and blood cannot inherit the kingdom of God” (1 Corinthians 15:50). Entrance to heaven requires a redeemed body. The body must be rid of the law of sin at work in its members. At the present time, the spirit is willing but the flesh is weak. The day is coming, however, when instead of being a hindrance to the spirit, the body will be the perfect vessel for the expression of my glorified mind, will, and emotions. Right now, we wear our souls on the inside. But one day we will be “clothed in righteousness” as we wear our souls on the outside, brilliant and glorious.

Joni Eareckson Tada

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Oven Kalua Pork #1

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian	Meat	6	Servings

INGREDIENTS

3	lb	Pork butt
2	c	Water
1	ts	Liquid smoke
1/4	c	Hawaiian salt

INSTRUCTIONS

Date: Sat, 20 Apr 1996 10:07:56 -7
From: arlenes@holly.ColoState.EDU
Place pork, fat side up, in a roasting pan or deep casserole. Combine water
and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in
oven at 400F for 3 hours. Remove from pan and shred pork. Source: 100 Years
of Island Cooking by Hawaiian Electric Company, Formatted by: Dorie
Villarreal
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #112
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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