Name: Oven Pot Roast with Beer
Ingredients: 4 lb Chuck roast -- * see note; Yellow onion -- sliced; 2 Celery stalks -- chopped; 1/4 c Green peppers -- chopped; 1/3 c Water; 1/2 c Chili sauce; 1/4 ts Black pepper; 1/2 ts Salt; 12 oz Beer

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Servings

INGREDIENTS

4	lb	Chuck roast — * see note
		Yellow onion — sliced
2		Celery stalks — chopped
1/4	c	Green peppers — chopped
1/3	c	Water
1/2	c	Chili sauce
1/4	ts	Black pepper
1/2	ts	Salt
12	oz	Beer

INSTRUCTIONS

* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients
except beer and pour evenly over roast. Roast uncovered in 350-degree oven
for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours
longer depending on the thickness of the roast. Thicken liquid with flour
if you wish.
Recipe By     : Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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