| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Red onions; sliced |
| 2 |
c |
Spinach; sliced |
| 4 |
lg |
Banana leaves; parchment paper and/or aluminum foil |
| 3 |
c |
Cooked jasmine rice |
| 8 |
|
3-ounce pieces of salmon fillet, sliced on the bias |
|
|
Chili paste; recipe to follow |
| 1 |
bn |
Scallions; chopped |
INSTRUCTIONS
Preheat the oven to 350 degrees. In a large saute pan, cook the onions
until caramelized. Remove the pan from the heat and add the spinach. Taste
for seasoning. Lay a banana leaf out and fold in half. Place a small mound
of rice on the leaf and top with the vegetable mixture. Place a serving of
salmon on top of vegetables and smother the paste over the salmon. Bake for
20 minutes. Garnish with the chopped scallions.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8975
Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997
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