| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Dairy | Seafood | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Ritz crackers, crushed coars |
| 1 | Egg, slightly beaten | |
| 2 | tb | Parsley, snipped |
| 2 | tb | Green onion, sliced |
| 2 | tb | Milk |
| 1/8 | ts | Pepper |
| 1/8 | ts | Worcestershire sauce |
| 16 | oz | Salmon, drained and flaked |
| 1 | c | Sharp cheese, shredded |
| 1 | tb | Butter |
INSTRUCTIONS
Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you, Lisa From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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