Speaking is an art and a craft, not a science. The most effective speaker’s love language and enjoy telling a tale. They experiment with different ways of using words and sentences, different strategies for constructing messages and talks. Leaders who are good speakers learn to use their voice as an instrument rather than a piece of equipment. They learn how to use humor without becoming comedians; to arouse emotion without selling out to emotionalism; and to make an audience want more, not less, from the speaker.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Meats		Bisquick®	6	Servings

INGREDIENTS

1	tb	Margarine or butter
1	c	Bisquick baking mix
1/4	c	Sesame seed
1	ts	Salt
2	tb	Milk
1	tb	Prepared mustard; (1 to 2)
1		Egg
2 1/2	lb	Broiler-fryer chicken; cup up, up to 3 1/2
2	tb	Margarine or butter melted

INSTRUCTIONS

Heat oven to 375 degrees.
Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until
melted.
Mix baking mix, sesame seed and salt in shallow dish; reserve.
Beat milk, mustard and egg in small bowl.
Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed
mixture.
Place skin side up in pan.
Drizzle with 2 Tbsp. melted margarine.
Bake until done, about 1 hour.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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