| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
lb |
Ground beef |
| 1 |
sm |
Onion; minced |
| 1 |
c |
Ketchup |
| 1 1/2 |
c |
Tomato juice |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Broken; uncooked spaghetti |
|
|
Grated cheese (optional) |
INSTRUCTIONS
Brown meat and onions in skillet until meat loses its red color. Add
remaining ingredients in order listed, except cheese. Stir to blend. Place
in casserole and bake covered at 375 for 1 to 1-1/2 hours. Sprinkle with
cheese when done.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The ultimate success story begins with finding God”