| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Chicken; cut up | |
| 1/2 | c | Soy sauce |
| 1/2 | c | Vinegar |
| 1 | Clove garlic; minced | |
| 1/2 | c | Catsup |
| 1/3 | c | Soy sauce |
| 1 | c | Beer -or- |
| 1/2 | c | Wine |
| 1/3 | c | Sugar |
| 1/4 | ts | Garlic powder |
| 1/8 | c | Powdered ginger |
| 1/8 | ts | Hot pepper sauce |
INSTRUCTIONS
SAUCE Marinate chicken with soy sauce, vinegar & garlic overnight. Place chicken in 300 oven for 30 minutes, covered, and an additional 15 minutes uncovered. Combine sauce ingredients & brush chicken with sauce throughout cooking time. After first 45 minutes of baking, increase temperature in oven to 375 & bake for 15 minutes more. Sauce: Combine sauce ingredients; simmer over medium heat for 30 minutes. MRS KIYO JOHNSON TIME INCLUDES OVERNIGHT MARINATE From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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