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    • Oven-Baked Herb Potatoes

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    CATEGORY CUISINE TAG YIELD
    Vegetables Diabetic, Vegetables 4 Servings

    INGREDIENTS

    2 md Baking potatoes
    1 tb Vegetable oil
    1/2 ts Dried thyme
    1/2 ts Dried oregano

    INSTRUCTIONS

    Slice the potatoes about 1/4 inch thick.  Brush the slices with the
vegetable oil.  Place in baking pan.  Sprinkle with thyme and
oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.
1/4 recipe - 102 calories, 1 bread, 1 fat exchange 17 grams
carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg
potassium, 0 cholesterol
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared by Elizabeth Rodier, similar recipe tested Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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