| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Catfish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish fillets |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Butter or margarine, melted |
| 1 |
tb |
Salt |
| 1 |
c |
Dry bread crumbs |
INSTRUCTIONS
Heat oven to 500 degrees. If fillets are large, cut into servings
size pieces. Stir salt into milk. Dip fish into milk, then coat with
bread crumbs. Place in well greased baking pan. Pour melted butter
over fish. Place pan on rack that is slightly above middle of oven;
bake uncovered for 10 - 12 minutes or till fish flakes easily.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 13:00:10 -0400
From: Dotnapier@aol.com
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