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Oven-Roasted Potato Wedges

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CATEGORY CUISINE TAG YIELD
Vegetables Not, Sent 8 Servings

INGREDIENTS

4 Unpeeled baking potatoes
2 tb Olive or vegetable oil
1 md Onion; chopped
2 Cloves garlic; minced
1 tb Minced fresh rosemary or 1 tsp dried, crushed
1/2 ts Salt; optional
1/4 ts Pepper

INSTRUCTIONS

Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking
pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if
desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50
minutes or unitl tender, turning once.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest
V1 #701 by The Taillons <taillon@access.mountain.net> on Jul 31, 1997

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