| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 6 | sl | White bread |
| 2 1/4 | c | Shredded cheddar cheese |
| 1 | c | Chopped ham |
| 5 | Eggs | |
| 2 | tb | Green onions |
| 3/4 | ts | Dry mustard |
| 3/4 | ts | Worcestershire sauce |
| 1/4 | ts | Garlic powder |
| 1 | ds | Cayanne pepper |
| Salt and pepper to taste | ||
| 1 3/4 | c | Milk |
INSTRUCTIONS
Trim crust from bread, butter slices lightly and fit into buttered 7x11 dish. Sprinkle with 1 1/2 c. cheese. Top with ham. Mix eggs, onion, mustard, etc. together and pour over layered ingredients. Cover and refrigerate 8 hours or overnight. Bake uncovered at 350 for 30 minutes. Then top with remaining cheese, bake an additional 10 minutes or until center appears to be set. Let stand 5 minutes before cutting. Makes 6-8 servings. This is a really good, easy recipe. We've had it Christmas morning the past two years. Posted to EAT-L Digest by "Tracie K. Graham" <JRCTracie@AOL.COM> on Sep 10, 1997
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