| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts, Londontowne |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 4 1/2 |
c |
Flour |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Melted butter |
| 2 |
ts |
Baking powder |
|
|
Vanilla (optional) |
INSTRUCTIONS
Combine sugar with melted butter. Sift flour and baking powder. Add eggs
alternately with flour to creamed mixture of butter and sugar. Add vanilla
if desired.
Divide dough into 4 parts. Add one of the following to each part:
1/2 c coconut 1/4 c peanut butter or nuts
1/2 c dates 1 t ea. cinnamon and nutmeg
Roll dough separately in wax paper or put in molds. Chill in refrigerator.
Slice and bake 7-10 minutes at 400 degrees.
Mrs. James W. Wilson
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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