| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 4 | Servings |
INGREDIENTS
| 1 | Loaf french bread; cut into 8 thick slices and placed in a large flat dish | |
| Combine: | ||
| 5 | Eggs; | |
| 3/4 | c | Milk; |
| 1/4 | ts | Baking powder; |
| 1 | tb | Vanilla; |
| Pour mixture over bread and refrigerate over night | ||
| In the morning, combine: | ||
| 20 | oz | Frozen whole strawberries; |
| 4 | Bananas; ripe, sliced | |
| 1 | c | Sugar; |
| 1 | tb | Apple pie spice; |
INSTRUCTIONS
Put fruit mixture in a large greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25 minutes. To serve lift out bread slices and place on plates. Spoon fruit on top and serve. Serves 4-5. Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
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