| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef, Noodles |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Sirloin steak; 1/2" thick |
| 4 |
tb |
Margarine |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 3 |
c |
Fresh mushrooms; sliced |
| 3 |
tb |
Flour |
| 1 1/2 |
c |
Water |
| 3 |
|
Oxo beef bouillon cubes |
| 3/4 |
c |
Sour cream |
| 2 |
tb |
Tomato paste |
| 1 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
1. Slice meat into thin strips.
2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving
pink inside; remove from pan.
3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender;
remove from pan and toss with meat.
4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually
add water; stir until smooth.
5. Crumble OXO bouillon cubes into pan, cook stirring constantly until
mixture is smooth and thickened.
6. Add sour cream, tomato paste and worcestershire sauce; heat gently
stirring until smooth.
7. Add meat and vegetables to sauce mixture; cook stirring just until
heated.
8. Serve over hot noodles, sprinkle with parsley.
Recipe by: Oxo Advertisement
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb
19, 1998
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