| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Sugar |
| 13 |
oz |
Evaporated milk |
|
|
Salt |
| 1/2 |
lb |
Butter or margarine |
| 3 |
c |
Semisweet chocolate pieces |
| 2 |
c |
Chopped nuts |
| 1 |
tb |
Vanilla |
INSTRUCTIONS
Combine sugar, evaporated milk and dash of salt in large saucepan. Boil
over medium heat 14 minutes, timing after mixture comes to full boil. Stir
occasionally. While syrup is cooking, place butter, chocolate pieces and
dash of salt in large mixer bowl. After syrup is cooked, pour over
chocolate-butter mixture in bowl and blend at low speed first, then beat at
high speed 10 minutes. Add nuts and vanilla and stir to blend. Pour fudge
into greased 13- x 9-inch pan and chill until firm. Makes about 4 pounds
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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