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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

John Broadus (one of the founders of the Southern Baptist Seminary and the author of the most influential book on preaching ever written in America) was lecturing his class just nine days before he died when he paused and said: “Gentlemen, if this were the last time I should ever be permitted to address you, I would feel amply repaid for consuming the whole hour endeavoring to impress upon you these two things: true piety, and, like Apollos, to be men ‘mighty in the Scriptures.’” Broadus then paused and stood for a moment with his piercing eyes fixed upon the class. Over and over he repeated in that slow but wonderfully impressive style that was distinctively his, “Mighty in the Scriptures, mighty in the Scriptures.”
Kent Hughes

Except in rare cases, the experience of direct interventions of God’s guidance in the lives of various Bible characters was not indicative of normal discipleship and they are likely recorded precisely because of their unusual nature. Due to the compressed makeup of the Bible it appears to its reader that God is speaking directly more often than He actually does.
Jim Elliff

Oyster Corn Fritters (Welshkorn Eishtar-Puffers)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Dutch Vegetables, Penndutch 1 Servings

INGREDIENTS

2 c Corn pulp
2 Egg; separated
1/4 ts Pepper
2 tb Flour
1/2 ts Salt

INSTRUCTIONS

Instructions: Canned or fresh corn may be used. To the corn pulp add the
beaten egg yolks, flour and seasoning. Add the stiffly beaten egg whites
and blend. Drop by spoonfuls the size of an oyster on a hot buttered frying
pan and brown. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
Posted to MM-Recipes Digest  by tbankerd@staug.com on May 7, 1998

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