| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Thinly sliced green onions |
| 2 |
tb |
Flour |
| 2 |
c |
Half and half |
| 3/4 |
c |
Oyster liquer; (about) |
| 1/4 |
ts |
TABASCO pepper sauce |
| 24 |
|
Oysters; shucked |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
In 3-quart saucepan, melt butter over medium heat. Add green onions;
stirring frequently, cook 5 minutes. Add flour. Stirring constantly, cook 1
minute. Gradually stir in half-and-half until smooth.
Stirring constantly, bring to a boil. Stir in oyster liquor and Tabasco
pepper sauce. Continue stirring constantly, cook until soup thickens. Add
oysters and parsley. Stirring frequently, cook over low heat 5 to 10
minutes longer (do not boil).
Makes 4 cups.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 29, 1998
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