| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
|
|
3 D z Fresh Oysters; drained |
|
|
5 C loves Garlic; minced |
|
|
1 C n Cream Of Mushroom Soup |
|
|
Salt And Pepper To Taste |
|
|
1 T bsp Olive Oil |
|
|
1 T bsp Buttter |
|
|
1 1/2 T sp Fresh Parsley; chopped |
|
|
1 C n Evaporated Milk (Small Can) |
|
|
2 t bsp Dry White Wine; divided |
INSTRUCTIONS
Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and
1 tbs. wine together. If mixture is too thin, add a little flour. Combine
all ingredients and cook about 15 minutes. Add remainder of white wine,
salt and pepper while cooking. Serve over cooked thin spaghetti.
Source: Pots, Pans and Pioneers, III
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 08:00:19 -0400
From: billspa@icanect.net (Bill Spalding)
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