| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main dishes, Pasta | 4 | Servings | |
INGREDIENTS
| 3 D z Fresh Oysters; drained | ||
| 5 C loves Garlic; minced | ||
| 1 C n Cream Of Mushroom Soup | ||
| Salt And Pepper To Taste | ||
| 1 T bsp Olive Oil | ||
| 1 T bsp Buttter | ||
| 1 1/2 T sp Fresh Parsley; chopped | ||
| 1 C n Evaporated Milk (Small Can) | ||
| 2 t bsp Dry White Wine; divided |
INSTRUCTIONS
Simmer olive oil, butter, parsley and garlic together. Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour. Combine all ingredients and cook about 15 minutes. Add remainder of white wine, salt and pepper while cooking. Serve over cooked thin spaghetti. Source: Pots, Pans and Pioneers, III Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 08:00:19 -0400 From: billspa@icanect.net (Bill Spalding)
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