| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) cream cheese |
|
|
Mayonnaise |
| 1 |
cn |
Smoked oysters, chopped |
| 1/2 |
c |
Ripe olives, minced |
|
|
Garlic salt |
|
|
Lemon juice |
INSTRUCTIONS
Cream cheese with a small amount of mayonnaise until smooth. Add smoked
oysters and olives and mix well. Add garlic salt and dash of lemon juice to
taste. Serve with crackers. You decide how much mayonnaise you want to use.
Posted to Recipe Archive - 30 Mar 97 by ted by: ajewell@sound.net on Mar
30, 97
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