| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 6 | Servings | |
INGREDIENTS
| 1 | pt | Oysters |
| 4 | tb | Butter or margarine |
| 4 | c | Milk |
| 1 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Paprika |
INSTRUCTIONS
Carefully clean fresh oysters, or drain canned oysters. Melt butter or margarine; add drained oysters and cook for 3 minutes, or until edges curl. Add milk, salt, and pepper, and bring almost to boiling point. Serve hot. Garnish with paprika. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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