| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Cajun |
Cajun, Seafood |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Butter |
| 2 |
ts |
Salt |
| 1 |
tb |
(1 to 1-1/2) Worcestershire |
|
|
Sauce |
| 2 |
ts |
Tabasco sauce |
| 5 |
tb |
Lemon juice |
| 2 |
tb |
Bacon drippings |
| 4 |
|
Oysters per serving — |
|
|
Drained |
| 4 |
|
Cherry tomatoes |
| 4 |
|
1-1/2" pieces of bacon |
| 4 |
|
Mushroom caps |
INSTRUCTIONS
In a skillet fry strips of thick-sliced bacon until almost crisp. Remove
bacon and reserve bacon drippings. Combine, in an oven proof container:
Place ingredients in container and cover with sauce and bacon pieces
(1-1/2") Place in 375 degree oven and cook until oysters curl and are hot
throughout about 15 minutes. Remove container from oven and spoon sauce
and
ingredients over toasted French bread. Garnish with chopped spinach.
Posted to MC-Recipe Digest V1 #150
Date: Sat, 13 Jul 1996 03:24:57 -0500
From: rambocat@nerc1.nerc.com
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