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Randy Smith

Oysters Remique

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Seafood 1 Servings

INGREDIENTS

1/2 c Chili sauce
1/2 c Hot horseradish
1 c Grated old cheddar
1 c Grated mozzarella
1 c Grated brick cheese
36 Oysters
2 c Fine dry bread crumbs

INSTRUCTIONS

Preheat oven to 450. Combine sauce & horseradish. Combine cheeses.
Shuck oysters; drain. Discard flat upper shell & detach flesh. Over
each oyster in shell, spoon 1 tsp. sauce & sprinkle with cheeses. Top
with crumbs & bake until cheese has browned.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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