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Seafood Fish, And, Seafood 2 Servings

INGREDIENTS

1/2 Stick Unsalted Butter — at
Room temperature
1/4 c Dried Bread Crumbs
1/4 c Scallions — sliced
1/4 c Celery — chopped
1 tb Fresh Tarragon Leaves —
Chopped
1/4 ts Salt
Fresh Ground Black Pepper —
To taste
1 pn Cayenne Pepper
12 Fresh Oysters — on the half
Shell

INSTRUCTIONS

1.  Preheat the broiler.  Arrange the broiler rack 3 to 4 inches from the
heat.
2.  In the container of a food processor, puree the butter, bread crumbs,
scallions, celery, tarragon, salt, black pepper, and cayenne until smooth.
3.  With a small sharp knife, cut below each oyster to release it from its
shell.
4.  Arrange each oyster in its shell on a baking sheet.  Spread some of the
butter on each oyster.
5.  Broil just until golden and crisp, 2 to 3 minutes.  Serve immediately.
Yield: 2 servings
Posted to MM-Recipes Digest V3 #190
Date: Sat, 06 Jul 1996 14:34:44 -0400
From: Lloyd <lloyd2@mindspring.com>
Recipe By     : Pat Gold <plgold@IX.NETCOM.COM>

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