[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Meats, Main dish	6	Servings

INGREDIENTS

1 1/2	lb	Venison
1		Marinade recipe for game
		All-purpose flour
1/4	c	Vegetable shortening
1	cn	Mushrooms 6oz
1		Onion, finely chopped
1		Garlic clove, pressed
1	cn	Cream of tomato soup
1/4	ts	Hot sauce
1	tb	Worcestershire sauce
1/2	ts	Salt
1 1/2	c	Sour cream

INSTRUCTIONS

Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite
marinade over; marinate several hours, turning occasionally. Drain off
marinade. Dredge venison with flour; brown in the hot shortening in iron
skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and
mushrooms to venison. Combine soup, reserved mushroom liquid, hot sauce,
Worcestershire sauce, and salt; stir into venison mixture. Simmer 1 hour
and stir occasionally. Stir in sour cream just before serving; heat through
but do not boil. Serve over rice or mashed potatoes. One-quarter pound
fresh mushrooms, sliced and sauted in butter, can be substituted for the
canned mushrooms. Serve.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”