| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
China, Ham/pork |
4 |
Servings |
INGREDIENTS
| 4 |
lb |
Spareribs (any kind of meat) |
| 2 |
tb |
Vinegar |
|
|
Water |
| 3/4 |
c |
Soy Sauce |
| 3/4 |
c |
Brown Sugar |
| 1 |
sm |
Can crushed pineapple, juice |
| 1 |
tb |
Dry Mustard, rounded |
| 1/2 |
ts |
MSG |
INSTRUCTIONS
Bring to boil spareribs in vinegar and enough water to come 1 inch below
ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour,
turning often. Be careful to keep ribs coated with sauce.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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