We must understand that patience is both a command and a gift from God… As a command, patience arrives at the Christian conscience as a matter of accountability. At the same time, patience is a divine gift. Christians are not able, in and of themselves, to demonstrate true patience as a fruit of the Spirit… [Patience] comes only to those who have been redeemed by Christ and in whom the Holy Spirit is calling forth the fruit of the Spirit.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Sami		1	Servings

INGREDIENTS

6	tb	Light soy sauce
2	ts	Balsamic vinegar
2	ts	Honey
1	tb	Japanese Rice Wine
2	ts	Peeled and grated fresh ginger
1/2	ts	Toasted sesame oil
1	pk	Mori-Nu Tofu; (extra firm) cut into 1-inch cubes
1		Clove garlic; minced
1	bn	Scallions; sliced diagonally into 1-inch pieces
1	ts	Toasted sesame oil
6	c	Chopped vegetables; (broccoli, asparagus, green cabbage, red bell peppers, snow peas, bean sprouts, etc.)
		Cooking spray

INSTRUCTIONS

Mori-Nu
Preheat oven to 400. In a small bowl, blend soy sauce, vinegar, honey, rice
wine, ginger and garlic until smooth. Coat a cookie sheet with cooking
spray. Pat tofu with paper towels. Place tofu cubes on the sheet in a
single layer. Pour 1/2 of the soy mixture over tofu. Bake for 30 minutes.
Saute scallions and sesame oil in a wok or skillet for 1 minute; add
vegetables and remaining soy sauce mixture. Stir fry for an additional 5
minutes or until vegetables are done. Add cooked tofu and toss lightly.
Serve with steamed rice or with pasta.
Makes 4-6 servings
Posted to recipelu-digest Volume 01 Number 568 by Abtaxel <Abtaxel@aol.com>
on Jan 20, 1998

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