| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Seafood |
Chinese |
Chinese, Chicken, Main dish |
2 |
Servings |
INGREDIENTS
| 4 |
c |
Bok choy; fresh (cut into b |
| 1 |
c |
Chicken; breast; sliced |
| 4 |
tb |
Vegetable oil |
| 1 |
ts |
Garlic; fresh minced |
| 1/4 |
ts |
Fish sauce; (or to taste) |
| 1 |
c |
Mushrooms; fresh (cut up) |
| 1 |
md |
Onion; (sliced) |
| 1 |
|
Red bell pepper |
| 2 |
|
Green onion; 1" |
| 1/2 |
c |
Celery; sliced |
| 1/4 |
ts |
Msg |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot
with rice. SOPIT MERRELL (HKRT62B)
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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