0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs Vegetarian Vegetarian 4 Servings

INGREDIENTS

16 oz Noodles vermicelli or rice noodles
2 tb Peanut butter
5 tb Soy sauce or tamari
1 tb Brown sugar
2 Eggs; scrambled
6 Scallions; diced
5 Garlic cloves; pressed
Peanuts
1/3 c Vinegar
Lime wedges

INSTRUCTIONS

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the
PB, soy, and sugar.
In the wok, sautee the scallions and garlic.  You can add bean sprouts at
this point too.  After a few minutes, add the noodles, and stir-fry them
for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook
this for a couple more minutes.  Last, add the eggs and peanuts, and heat
until hot.  Serve with the lime wedges on the side.
From: qc@titan.ucs.umass.edu (Quentin J Clark)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“REMEMBER! Only _you_ can prevent forever fires!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?