Name: Paella Casserole
Ingredients: 1 pk (6.8 oz.) Spanish rice mix; 1 cn (14-1/2 oz.) diced tomatoes in juice or stewed tomatoes; undrained; 2 c Diced cooked chicken or turkey; 1 c Frozen peas; 1 pk (6 oz.) frozen cooked shrimp; thawed, rinsed and drained (optional); 2 c (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Spanish		1	Servings

INGREDIENTS

1	pk	(6.8 oz.) Spanish rice mix
1	cn	(14-1/2 oz.) diced tomatoes in juice or stewed tomatoes; undrained
2	c	Diced cooked chicken or turkey
1	c	Frozen peas
1	pk	(6 oz.) frozen cooked shrimp; thawed, rinsed and drained (optional)
2	c	(8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided

INSTRUCTIONS

Cook rice according to package directions using tomatoes. Remove from heat;
stir in chicken, peas and shrimp. Spoon half of rice mixture into an 11 x
7-inch baking dish; sprinkle with 1 cup 4 Cheese Country Casserole Recipe
Blend. Top with remaining rice mixture. Cover with foil; bake at 375&deg;F 25
minutes or until heated through. Uncover; sprinkle with remaining 1 cup
cheese. Let stand 5 minutes or until cheese is melted.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998

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