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Jonathan Leeman

Paella in a Pot

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CATEGORY CUISINE TAG YIELD
Meats Main, Dishes 7 Servings

INGREDIENTS

2 1/2 lb Frying chicken — cut up
2 Carrots — cut into sticks
2 Onions — cut in eighths
13 3/4 oz Can chicken broth
1 Clove garlic — minced
2 tb Pimiento — chopped
1/2 ts Salt
1/4 ts Ground oregano
ts Saffron powder – 1/16 tsp.
2 c Cooked rice
1/2 lb Raw shrimp — shelled
12 sm Clams — in shells

INSTRUCTIONS

In slow-cooking pot, combine chicken with carrots, onions, broth, garlic,
pimiento, salt, oregano, and saffron.  Cover and cook on low for 4 to 6
hours.  Turn control to high.  Add cooked rice, shrimp, and clams.  Cover
and cook on high for another 30 to 50 minutes or until shrimp is done.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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