[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Chinese, Rice	6	Servings

INGREDIENTS

2		Strips bacon, cut crosswise into 1/4" wide pieces
6		Green onions and tops, thinly sliced
1		Egg, beaten
4	c	Cold, cooked white rice
2	tb	Soy sauce

INSTRUCTIONS

Cook bacon in hot wok or large skillet over medium heat until crisp. Add
green onions and stir-fry 1 minute. Add egg and scramble. Stir in rice and
cook until heated through, gently separating grains. Add soy sauce and stir
until mixture is well blended.
Serves:  4 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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