We Love God!

Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Appetizers, Meats	6	Servings

INGREDIENTS

		Marinade:
2	ts	Salt
2	tb	Sugar
1	tb	Sherry
2	tb	Oyster Sauce *
2	tb	Fermented black beans *
4	tb	Tapioca flour *
1	ts	Sesame oil
2	ts	Minced garlic
3/4	ts	Baking soda
1/2	ts	Hot pepper flakes
1	pn	White pepper
2	tb	Diced red bell pepper

INSTRUCTIONS

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.
Posted to MM-Recipes Digest V3 #331
From: BobbieB1@aol.com
Date: Mon, 2 Dec 1996 18:03:25 -0500

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”