| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
European |
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Yeast |
| 3 1/4 |
c |
Bread flour |
| 3/4 |
c |
Semolina flour |
| 2/3 |
c |
Nonfat dry milk |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Water |
| 2 1/3 |
tb |
Granulated sugar |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients and process on the basic bread setting.
NOTES : From Rustic European Breads for your Bread Machine by Linda West
Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the
Time
Recipe by: Rustic European Breads from your Bread Machine
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
15, 1998
A Message from our Provider:
“Have you thanked God today?”