| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Breads | 1 | Servings |
INGREDIENTS
| 2 | ts | Yeast |
| 3 1/4 | c | Bread flour |
| 3/4 | c | Semolina flour |
| 2/3 | c | Nonfat dry milk |
| 2 | tb | Butter |
| 1 1/2 | c | Water |
| 2 1/3 | tb | Granulated sugar |
| 1 1/2 | ts | Salt |
INSTRUCTIONS
Combine all ingredients and process on the basic bread setting. NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time Recipe by: Rustic European Breads from your Bread Machine Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar 15, 1998
A Message from our Provider:
“Have you thanked God today?”