| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Chili, Tex-mex | 4 | Servings |
INGREDIENTS
| 1 | lb | Hot turkey Sausage, cut in |
| Bite size pieces | ||
| 1 | cn | Pinto beans, undrained |
| 1 | md | Onion, chopped |
| 1 | md | Green pepper, chopped |
| 3 | cl | Garlic, minced |
| 1 | pk | Mickey Gilley's Chili |
| Seasoning mix | ||
| 2 | tb | Chili Sauce |
| 2 | tb | Catalina Dressing(lo-cal) |
| 1 | tb | Cinnamon |
| 1 | tb | Sugar |
| 2 | tb | Red wine |
| 2 | tb | Cornstarch mixed with 2 T |
| Water |
INSTRUCTIONS
PAM COOMBES RNCM95A Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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