| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Seasoned breadcrumbs |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Cayenne pepper |
| 1 1/4 |
lb |
Bay scallops |
| 1 |
tb |
Plus 1 tsp. oil |
| 3/4 |
|
Lemon; cut in wedges |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min.
Combine first 3 ingredients in a shallow dish. Dredge scallops to coat.
Heat oil in a heavy nonstick skillet over medium heat. Cook scallops 3-4
minutes per side until scallops are opaque throughout. Serve with lemon
wedges.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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